OutFEAST!: Outback Steakhouse

11 10 2008

My steak was dry (which is most obviously a cardinal sin in this beef-lovin’town), yet undercooked. How do you pull off both of those at the same time? I don’t know either. Point is, just spend the cash and go to Plaza III.

Or, if you’re a true cowmeatophile like me, just grill your own worcestershire-covered cuts of Bessie over a blazing-hot (oh jeez, I can almost smell the carmelization) grill. Because after all, if you want something done right, you may as well do it your god-damned self.

Peace, love and red meat,

Kinner